Zucker und Zuckerwaren. Von Dipl.-Chem. Albrecht Fincke, Köln. (Grundlagen und Fortschritte der Lebensmitteluntersuchung, herausgegeben von Schormüller und Melchior, Band 5.) VIII, 132 Seiten. 4 Abbildungen. 1957. Berlin. Verlag A. W. Hayn's Erben. Halbleinen DM 19,50

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