Effects of SH groups, ε -NH...

Agricultural and Biological Chemistry 1988 / 01 Vol. 52; Iss. 1

Effects of SH groups, ε -NH 2 groups, ATP, and Myosin Subfragments on Heat-induced Gelling of Cardiac Myosin and Comparison with Skeletal Myosin and Actomysin Gelling Capacity

Samejima, Kunihiko, Oka, Yukio, Yamamoto, Katsuhiro, Asghar, Ali, Yasui, Tsutomu
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Volume:
52
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1080/00021369.1988.10868609
Date:
January, 1988
File:
PDF, 1.15 MB
english, 1988
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