Studies on Starch-Degrading Enzymes. Part VII. Properties and Action-Pattern of the α-Amylases from Barley, Oats, Rye and Wheat
C. T. Greenwood, Miss E. Ann MilneVolume:
20
Year:
1968
Language:
english
Pages:
7
DOI:
10.1002/star.19680200402
File:
PDF, 841 KB
english, 1968