Applications of Magnetic Resonance Spectroscopy of the...

Starch - Stärke 1968 Vol. 20; Iss. 12

Applications of Magnetic Resonance Spectroscopy of the Hydroxyl Protons to the Analysis of Starch-Derived Products

Dr. B. Casu, Professor Dr. G. G. Gallo, Dr. M. Reggiani, Dr. A. Vigevani
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Volume:
20
Year:
1968
Language:
english
Pages:
5
DOI:
10.1002/star.19680201202
File:
PDF, 569 KB
english, 1968
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