Chemical Structure of Unusual Starches 1. A Study of the Properties of the Amylose and Amylopectin from Phalaris canariensis (canarygrass)
Jiun Guang Keng, K. J. Goering, C. A. WatsonVolume:
21
Year:
1969
Language:
english
Pages:
4
DOI:
10.1002/star.19690210303
File:
PDF, 510 KB
english, 1969