Influence of Food Emulsifiers on Pasting Temperature and...

Influence of Food Emulsifiers on Pasting Temperature and Viscosity of Various Starches

N. Krog
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Volume:
25
Year:
1973
Language:
english
Pages:
6
DOI:
10.1002/star.19730250105
File:
PDF, 614 KB
english, 1973
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