Identification et dosage des sucres de faible poids...

Identification et dosage des sucres de faible poids moléculaire formés au cours de l'irradiation de l'amidon de maïs

Par G. Berger, J. P. Agnel, L. Saint-Lèbe
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Volume:
25
Year:
1973
Pages:
8
DOI:
10.1002/star.19730250604
File:
PDF, 707 KB
1973
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