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Comparison of Fatty Acid Profile Changes between Unroasted and Roasted Brown Sesame ( Sesamum Indicum L.) Seeds Oil
Hama, Jawameer RasoolLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1190744
Date:
June, 2016
File:
PDF, 12.94 MB
english, 2016