Rheological Properties and Bread Quality of Wheat and Rice...

Rheological Properties and Bread Quality of Wheat and Rice Starch Composite Flours

Dr. Abdel-Monem Seyam, F. C. Kidman
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Volume:
28
Year:
1976
Language:
english
Pages:
5
DOI:
10.1002/star.19760280607
File:
PDF, 576 KB
english, 1976
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