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Effect of Embraced Lipid on the Gelatinization of Rice Starch
Dr. Kazuji Ohashi, Gisho Goshima, Harufumi Kusada, Haruhito TsugeVolume:
32
Year:
1980
Language:
english
Pages:
5
DOI:
10.1002/star.19800320205
File:
PDF, 556 KB
english, 1980