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Factors Improving the Steeping Process of Corn Grains. Part II. Effect of Enzyme Addition
Dr. M. Roushdi, Prof. Dr. Y. Ghali, A. HassaneanVolume:
33
Year:
1981
Language:
english
Pages:
3
DOI:
10.1002/star.19810330104
File:
PDF, 334 KB
english, 1981