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Gamma Radiolysis of Starches Derived from Different Foodstuffs. Part III. Study of Induced Hydrogen Peroxide
Dr. J. Raffi, J. P. Agnel, B. Dauberte, L. Saint-LébeVolume:
33
Year:
1981
Language:
english
Pages:
3
DOI:
10.1002/star.19810330804
File:
PDF, 264 KB
english, 1981