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Peleg, M., and E. B. Bugley (Editors): Physical Properties of Food. AVI Publishing Company, Inc., Westport, Connecticut (USA) 1983. 532 pages, with numerous figs. and tables, U. S. $45.00, elsewhere f 49.50
H.-G. LudewigVolume:
36
Year:
1984
Pages:
1
DOI:
10.1002/star.19840361013
File:
PDF, 162 KB
1984