Cooperative Test on Amylography of Milled-Rice Flour for...

Starch - Stärke 1985 Vol. 37; Iss. 2

Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature

B. O. Juliano, C. M. Perez, E. P. Alyoshin, V. B. Romanov, M. M. Bean, K. D. Nishita, A. B. Blakeney, L. A. Welsh, L. L. Delgado, A. W. El Bayâ, G. Fossati, N. Kongseree, F. P. Mendes, S. Brilhante, H
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Volume:
37
Year:
1985
Language:
english
Pages:
11
DOI:
10.1002/star.19850370203
File:
PDF, 1.18 MB
english, 1985
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