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Effect of Hydrolysis Conditions of Cassava on the Oligosaccharide Profile and Alcohol Fermentation
T. Emilia Abraham, C. Krishnaswamy, S. V. RamakrishnaVolume:
39
Year:
1987
Language:
english
Pages:
4
DOI:
10.1002/star.19870390706
File:
PDF, 364 KB
english, 1987