Baker, R. C., P. Wong Hahn, and K. R. Robbins: Fundamentals of new food product development. Elsevier Science Publishers, Amsterdam and New York 1988. 304 Pages. Hardcover US$ 102.75/Dfl. 195.00. ISBN 0–444–42915–8. Available from Elsevier Science Publishers, 1000 AH Amsterdam, P.O. Box 330 (The Netherlands), or Grand Central Station, New York, NY 10163, P.O. Box 1663 (U.S.A)

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