Viscosity Pattern of Native and Fermented Black Gram Flour...

Starch - Stärke 1989 Vol. 41; Iss. 3

Viscosity Pattern of Native and Fermented Black Gram Flour and Starch Dispersions

G. Changala Reddy, Dr. N. S. Susheelamma, Dr. R. N. Tharanathan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
41
Year:
1989
Language:
english
Pages:
5
DOI:
10.1002/star.19890410303
File:
PDF, 473 KB
english, 1989
Conversion to is in progress
Conversion to is failed