Evaluation of Properties of Starch and Modified Starch for...

Evaluation of Properties of Starch and Modified Starch for Sizing and Desizing

Prof. Dr. P. K. Hari, Sarita Garg
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
41
Year:
1989
Language:
english
Pages:
5
DOI:
10.1002/star.19890410307
File:
PDF, 446 KB
english, 1989
Conversion to is in progress
Conversion to is failed