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Influence of Monoglycerides of Different Chain Lengths on Texture and Flavor of Breads Made with Waxy Cornstarch
S. M. Hartunian-Sowa, P. J. White, L. V. BatresVolume:
42
Year:
1990
Language:
english
Pages:
4
DOI:
10.1002/star.19900420207
File:
PDF, 459 KB
english, 1990