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Oxidized Starch as a Hardening Agent in the Gelatin-Immobilization of Living Yeast Cells
Dr. Elisabetta De Alteriis, Dr. Palma Parascandola, Prof. Vincenzo ScardiVolume:
42
Year:
1990
Language:
english
Pages:
4
DOI:
10.1002/star.19900420208
File:
PDF, 466 KB
english, 1990