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Use of the Rapid Visco-Analyzer to Measure Starch Pasting Properties part II: Effects of Emulsifiers and Sugar-Emulsifier Interactions
Lynn B. Deffenbaugh, Professor C. E. WalkerVolume:
42
Year:
1990
Pages:
7
DOI:
10.1002/star.19900420304
File:
PDF, 704 KB
1990