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Application of Differential Scanning Calorimetry to Amaranth Starch Gelatinization – Influence of Water, Solutes and Annealing
Dr. O. Paredes-Lopez, D. Hernández-LöpezVolume:
43
Year:
1991
Language:
english
Pages:
5
DOI:
10.1002/star.19910430206
File:
PDF, 589 KB
english, 1991