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Studies on Rye Starch Properties and Modification. Part II: Swelling and Solubility Behaviour of Rye Starch Granules
Dr. Sylvia Radosta, Dr. Bernd Kettlitz, Dozent Dr. sc. Friedrich Schierbaum, Dipl.-Krist. Christine GernatVolume:
44
Year:
1992
Language:
english
Pages:
7
DOI:
10.1002/star.19920440104
File:
PDF, 707 KB
english, 1992