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Starch and Amylopectin — Rheological Behavior of Gels
Dr. L. A. Bello-Pérez, Professor O. Paredes-LópezVolume:
46
Year:
1994
Language:
english
Pages:
3
DOI:
10.1002/star.19940461102
File:
PDF, 365 KB
english, 1994