An Improved Variant of Soybean Type 1 Diacylglycerol Acyltransferase Increases the Oil Content and Decreases the Soluble Carbohydrate Content of Soybeans
Roesler, Keith, Shen, Bo, Bermudez, Ericka, Li, Changjiang, Hunt, Joanne, Damude, Howard G, Ripp, Kevin G, Everard, John D, Booth, John R, Castaneda, Leandro, Feng, Lizhi, Meyer, KnutLanguage:
english
Journal:
Plant Physiology
DOI:
10.1104/pp.16.00315
Date:
April, 2016
File:
PDF, 660 KB
english, 2016