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Effects of Solutes on Retrogradation of Stored Starches and Amylopectins: A Calorimetric Study
L. A. Bello-Pérez, Professor O. Paredes-LópezVolume:
47
Year:
1995
Language:
english
Pages:
4
DOI:
10.1002/star.19950470302
File:
PDF, 449 KB
english, 1995