Physicochemical Changes in Cassava Starch and Flour...

Starch - Stärke 1995 Vol. 47; Iss. 3

Physicochemical Changes in Cassava Starch and Flour Associated With Fermentation: Effect on Textural Properties

Professor Festus A. Numfor, Research Chemist, Professor William M. Walter Jr, Professor Steven J. Schwartz
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Volume:
47
Year:
1995
Language:
english
Pages:
6
DOI:
10.1002/star.19950470303
File:
PDF, 689 KB
english, 1995
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