![](/img/cover-not-exists.png)
Hypochlorite Oxidation of Barley and Potato Starch
Dr. P. Forssell, A. Hamunen, Dr. K. Autio, Dr. P. Suortti, Prof. Dr. K. PoutanenVolume:
47
Year:
1995
Language:
english
Pages:
7
DOI:
10.1002/star.19950471002
File:
PDF, 1.37 MB
english, 1995