A Rapid Method for the Determination of Amylose Content by...

Starch - Stärke 1996 Vol. 48; Iss. 1

A Rapid Method for the Determination of Amylose Content by Using Differential-Scanning Calorimetry

Christian Mestres, Françoise Matencio, Brigitte Pons, Myriam Yajid, Geneviève Fliedel
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Volume:
48
Year:
1996
Language:
english
Pages:
5
DOI:
10.1002/star.19960480103
File:
PDF, 534 KB
english, 1996
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