Analysing consumers’ perceived differences in wild and...

British Food Journal 2015 / 03 Vol. 117; Iss. 3

Analysing consumers’ perceived differences in wild and farmed fish

Polymeros, Konstantinos, Kaimakoudi, Eleni, Schinaraki, Maria, Batzios, Christos
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Volume:
117
Language:
english
Journal:
British Food Journal
DOI:
10.1108/bfj-12-2013-0362
Date:
March, 2015
File:
PDF, 195 KB
english, 2015
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