Staling in Starch Breads: The Effect of Antistaling...

Staling in Starch Breads: The Effect of Antistaling α-Amylase

Keith R. Morgan, Lower Hutt, Juliett Gerrard, Dale Every, Marcela Ross, Margy Gilpin
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Volume:
49
Year:
1997
Language:
english
Pages:
6
DOI:
10.1002/star.19970490204
File:
PDF, 679 KB
english, 1997
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