Staling in Starch Breads: The Effect of Antistaling α-Amylase
Keith R. Morgan, Lower Hutt, Juliett Gerrard, Dale Every, Marcela Ross, Margy GilpinVolume:
49
Year:
1997
Language:
english
Pages:
6
DOI:
10.1002/star.19970490204
File:
PDF, 679 KB
english, 1997