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Hydrolysis of Various Starches by the Synergistic Action of α-Amylase and Glucoamylase in Aqueous Two Phase Impeller Agitated Systems
A. Karakatsanis, M. Liakopoulou-Kyriakides, M. StamatoudisVolume:
49
Year:
1997
Language:
english
Pages:
6
DOI:
10.1002/star.19970490505
File:
PDF, 426 KB
english, 1997