Comparison Between Amylose-free and Amylose Containing Potato Starches
Dr. Richard G. F. Visser, Luc C. J. M. Suurs, Dr. Peter M. Bruinenberg, Dr. Ido Bleeker, Professor Dr. Evert JacobsenVolume:
49
Year:
1997
Language:
english
Pages:
6
DOI:
10.1002/star.19970491103
File:
PDF, 851 KB
english, 1997