Some Physicochemical Properties of Amylose-free Potato Starch
Dr. Richard G. F. Visser, Luc C. J. M. Suurs, P. A. M. Steeneken, Professor Dr. Evert JacobsenVolume:
49
Year:
1997
Language:
english
Pages:
6
DOI:
10.1002/star.19970491104
File:
PDF, 522 KB
english, 1997