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Formation of Amylose-Lipid Complexes and Effects of Temperature Treatment. Part 2. Fatty Acids
Fredrik Tufvesson, Marie Wahlgren, Ann-Charlotte EliassonVolume:
55
Year:
2003
Language:
english
Pages:
12
DOI:
10.1002/star.200390028
File:
PDF, 146 KB
english, 2003