Kinetics of Starch Gelatinisation and Mass Transfer During...

Kinetics of Starch Gelatinisation and Mass Transfer During Cooking of Taro (Colocasia esculenta L. Schott) Slices

Yanou Nicolas Njintang, Carl M. F. Mbofung
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Volume:
55
Year:
2003
Language:
english
Pages:
7
DOI:
10.1002/star.200390031
File:
PDF, 174 KB
english, 2003
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