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Kinetics of Starch Gelatinisation and Mass Transfer During Cooking of Taro (Colocasia esculenta L. Schott) Slices
Yanou Nicolas Njintang, Carl M. F. MbofungVolume:
55
Year:
2003
Language:
english
Pages:
7
DOI:
10.1002/star.200390031
File:
PDF, 174 KB
english, 2003