Gelatinisation Characteristics of Cassava Starch Settled in...

Starch - Stärke 2003 Vol. 55; Iss. 5

Gelatinisation Characteristics of Cassava Starch Settled in the Presence of Different Chemicals

Moothandassery S. Sajeev, Subramoni N. Moorthy, Ramasami Kailappan, Vijayalekshmi Sunitha Rani
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Volume:
55
Year:
2003
Language:
english
Pages:
9
DOI:
10.1002/star.200390040
File:
PDF, 105 KB
english, 2003
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