Processing Technology Comparison of Physicochemical and...

Processing Technology Comparison of Physicochemical and Functional Properties of Cassava Starch Extracted from Fresh Root and Dry Chips

Solomon Abera, Sudip Kumar Rakshit
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Volume:
55
Year:
2003
Language:
english
Pages:
10
DOI:
10.1002/star.200390072
File:
PDF, 135 KB
english, 2003
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