Viscoamylographic Studies on Zea Mays [Mexican White...

Starch - Stärke 2004 Vol. 56; Iss. 11

Viscoamylographic Studies on Zea Mays [Mexican White Tuxpeño Maize] Partial Gelatinization with Calcium Hydroxide

Salvador A. Sánchez-Tovar, Alfredo Salazar-Zazueta, Baltasar Mena-Iniesta, Carmen Durán-de-Bazúa
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Volume:
56
Year:
2004
Language:
english
Pages:
9
DOI:
10.1002/star.200400306
File:
PDF, 383 KB
english, 2004
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