Isolation, Physicochemical Characterization and Application...

Starch - Stärke 2005 Vol. 57; Iss. 3-4

Isolation, Physicochemical Characterization and Application of Yam (Dioscorea spp.) Starch as Thickening and Gelling Agent

Judith Brunnschweiler, Denise Luethi, Stephan Handschin, Zakaria Farah, Felix Escher, Béatrice Conde-Petit
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Volume:
57
Year:
2005
Language:
english
Pages:
11
DOI:
10.1002/star.200400327
File:
PDF, 628 KB
english, 2005
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