![](/img/cover-not-exists.png)
Water Redistribution and Structural Changes of Starch During Storage of a Gluten-free Bread
Carlos A. Osella, Hugo D. Sánchez, Carlos R. Carrara, Marisa A. de la Torre, M. Pilar BueraVolume:
57
Year:
2005
Language:
english
Pages:
9
DOI:
10.1002/star.200400330
File:
PDF, 409 KB
english, 2005