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Amylose and β-Glucan Content of New Waxy Barleys
Anu Ajithkumar, Roger Andersson, Therese Christerson, Per ÅmanVolume:
57
Year:
2005
Language:
english
Pages:
5
DOI:
10.1002/star.200400389
File:
PDF, 123 KB
english, 2005