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A Novel Thermoreversible Gelling Product Made by Enzymatic Modification of Starch
Marc J. E. C. van der Maarel, Isabelle Capron, Gerrit-Jan W. Euverink, Herman Th. Bos, Thijs Kaper, Doede J. Binnema, Peter A.M. SteenekenVolume:
57
Year:
2005
Language:
english
Pages:
8
DOI:
10.1002/star.200500409
File:
PDF, 328 KB
english, 2005