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Influence of the Heating Rate on the Pasting Properties of Various Flours
Manuela Mariotti, Marta Zardi, Mara Lucisano, Maria Ambrogina PaganiVolume:
57
Year:
2005
Language:
english
Pages:
9
DOI:
10.1002/star.200500425
File:
PDF, 1.99 MB
english, 2005