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Freeze-thaw Stability of Gels Prepared from Starches of Non-conventional Sources
Cristina Takeiti, Farayde Fakhouri, Rita Ormenese, Caroline Steel, Fernanda CollaresVolume:
59
Year:
2007
Language:
english
Pages:
5
DOI:
10.1002/star.200600544
File:
PDF, 152 KB
english, 2007