Starch Retrogradation in Cassava Flour From Cooked...

Starch - Stärke 2008 Vol. 60; Iss. 3-4

Starch Retrogradation in Cassava Flour From Cooked Parenchyma

Eduardo Rodríguez-Sandoval, Alejandro Fernández-Quintero, Gerard Cuvelier, Perla Relkin, Luis Arturo Bello-Pérez
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Volume:
60
Year:
2008
Language:
english
Pages:
7
DOI:
10.1002/star.200700683
File:
PDF, 235 KB
english, 2008
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