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Heat-Moisture Treatment and Enzymatic Digestibility of Peruvian Carrot, Sweet Potato and Ginger Starches
Fabiana C. Vieira, Silene B. S. SarmentoVolume:
60
Year:
2008
Language:
english
Pages:
10
DOI:
10.1002/star.200700690
File:
PDF, 439 KB
english, 2008