Crystallinity and Rheological Properties of Pregelatinized Rice Starches Differing in Amylose Content
Kuenchan Na Nakorn, Taewee Tongdang, Piyarat SirivongpaisalVolume:
61
Year:
2009
Language:
english
Pages:
8
DOI:
10.1002/star.200800008
File:
PDF, 501 KB
english, 2009