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Rheological Characteristics of Halberd Wheat Starch
Masakuni Tako, Yukihiro Tamaki, Takeshi Teruya, Teruko Konishi, Kiyoshi Shibanuma, Isao Hanashiro, Yasuhito TakedaVolume:
61
Year:
2009
Language:
english
Pages:
7
DOI:
10.1002/star.200800073
File:
PDF, 341 KB
english, 2009