Granule-bound SSIIa Protein Content and its Relationship...

Starch - Stärke 2009 Vol. 61; Iss. 8

Granule-bound SSIIa Protein Content and its Relationship with Amylopectin Structure and Gelatinization Temperature of Rice Starch

Jinsong Bao, Peng Xiao, Mayu Hiratsuka, Mei Sun, Takayuki Umemoto
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Volume:
61
Year:
2009
Language:
english
Pages:
7
DOI:
10.1002/star.200800115
File:
PDF, 255 KB
english, 2009
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